What to do in Tokyo‎ > ‎Dining‎ > ‎

Kepo Bagels

posted Apr 15, 2013, 1:00 AM by Tsubasa Kato   [ updated Apr 15, 2013, 6:12 AM ]
Enjoy 2 types of Chewy Bagels!
 
Series 1. Japanese “Wa” Bagel
is used domestic wheat and wild yeast. Kepo Bagels creates 3 types of texture with changed the amount of yeast. All Japanese bagels are crispy outside but chewy texture inside, and mixed by unique ingredients. A Good combination between fragrant dough and Japanese traditional ingredients (such as soy milk, beans, blown suger, Yomogi, Kinako and Nozawana etc).
 

Baking time: 1. Open - 9:30am, 2. 1pm - 3:30pm

Our Recommendation: Plane, Nozawana and Roasted Apple
 
 
Series 2. New York Bagel
An authentic New York Bagel is used wheat and yeast from North America, reproduced by using the same process, topping, size (volume) and appearance as the New York ones! All New York Bagels are available at the same price 160 yen.
 

Baking time: Open - 3:30pm

Our Recommendation: Everything, Sinnamon and Garlic

 
 
 
Shop: Kepo Bagels -bagels baked just for you!-
Concept: “
Crispy outside and Fluffy inside”

Price: Reasonable to Middle

Phone: 03-6424-4859

Address: 3-17-8, Kamikitazawa, Setagaya-ku, Tokyo

Open: 9:00am-6:00pm (Lunch L.O. 14:00)

          Closed on Tuesdays, Wednesdays (except holiday)
 

Access: 3-minute walk from South Exit, Kamikitazawa station (Keio Line)

             7-minute walk from South Exit, Sakurajyosui station (Keio Line)

English Menu: No

Reservation: Yes

Call at 03-6424-4859 by the day before of your visit or Email at shop@kepobagels.com
by 6pm 3 business days prior to your visit with your name, phone number, visiting date/time,
and name/number of bagels.
 
Kepo Bagels