Their basic menu consists of 3 courses as
the chef is always trying to pursue a totally prefect balance of tastes. He
continuously finds new ways to be creative with many exotic and more
ingredients. It is not your usual traditional French. We can enjoy unique
blends of traditional French flavors with other exciting and exotic flavors
combined in a unique modern way. Dishes are created with seasonal ingredients
such as Japanese vegetables and seafood.
We recommend you to try fresh seasonal
fruits in champagne as delicious and unique aperitif.  Price Average: lunch 6,000 - 8,000 yen, Dinner
20,000 - 30,000 yen Phone: 03-5422-8851 Address: 1st Floor, Hiroo
Building SR, 5-19-4, Hiroo, Shibuya-ku, Tokyo Access: 5-minute walk from 2 Exit, Hiroo Staion (Tokyo metro Hibiya-line) Opening Hours: 11:30am - 4:00pm (L.O.
1:30pm) 6:00pm - 0:00am (L.O. 9:00pm) Closed: On Tuesdays  English Menu: Yes  Cuisine: French Card: VISA, AMEX, Diners, MASTER and JCB Dress Code: Jacket preferred Additional Details: Non-Smorking,
Private rooms, sommelier a nu |
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