Cooking Exchange ~ Uzbek Pilaf vs Japanese Tempura ~  On March 9th, we had the Cooking Exchange: Uzbek Pilaf vs Japanese Tempura
as an ICT event. Our teacher for Uzbek Pilaf was Ms. Tamara a stunning lady
from Uzbekistan. Although she is not a professional in cooking, she provided us
with the traditional Uzbek recipe and the fragrant spice (Cumin and secret
spice) which was enough for all of us to taste and experience Uzbekistan!! We definitely in our favorite folder!
 As for Japanese Tempura, all the Japanese attendance was the teacher, who brought each family’s tip for making tasty tempura. Everyone had the chance to fry the ingredients and enjoy the just fried tempura!! It was absolutely the best, and easy to make! Deep fried tempura was especially good with Tentsuyu (tempura sauce), salt and lemon. A great thank you to Tamara chan for all the
preparation!! We are most grateful to you for this simple, tasty recipe. Much
appreciated. Lucky us!  (Posted by Tsubasa Kato) |
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