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Wagashi making experience and matching with BYO booze! No.2

posted Oct 15, 2017, 6:37 PM by Tsubasa Kato   [ updated Oct 15, 2017, 8:25 PM ]
::::: Workshop Report on October 14, 2017 :::::







Thank you very much for joining Wagashi making experience and matching with BYO booze!
We hope you enjoyed a fun Saturday afternoon making Nerikiri (2 types) and matching Japanese sweats with the sake.

All guests brought their own liquor (apple wine, Japanese sake, rum) and shared them with others. We found out that Indonesian Jasmine tea went well with Nerikiri and various Japanese snacks and sweets (e.g. Monaka, Daifuku, Arare, Senbei, Yokan and so on)!

A big thank you to Kaori san for arranging the workshop with all preparations and giving us an amazing opportunity! Special thank you to Hoyeon (ICT staff) for all your help to make the event fun and run smoothly. We also thank all the guests who participated for making the event more enjoyable!